Lollie Cake

$8.00

Lolly cake (DF, GF, Egg Free)

Ingredients: Tapioca Flour, Chickpea Flour, Rice Bran Oil, Golden Syrup, Flavour(Natural Flavouring), Raising Agents (500), Salt, Coconut Milk (59%) (Coconut Cream, Filtered Water), Cane Sugar, Mineral (170), Stabiliser (466), Sea Salt, Organic shea butter (42%), water, organic coconut oil (21%), organic rapeseed oil (11%), organic ALMOND butter (1%), organic carrot juice, organic emulsifier (organic lecithin), organic lemon juice, natural sunflower oil flavour, vitamin D. Rice Bran Oil (75%), Propellants (Butane, Propane), Glucose Syrup (from corn), Water, Gelatine, Spirulina Extract, Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Emulsifiers (471, 322 – Soy), Antioxidant (307), Colour (160a), Acidity Regulator (330)], Vanilla Essence [Flavour, Colour (150d).

Lolly cake (DF, GF, Egg Free)

Ingredients: Tapioca Flour, Chickpea Flour, Rice Bran Oil, Golden Syrup, Flavour(Natural Flavouring), Raising Agents (500), Salt, Coconut Milk (59%) (Coconut Cream, Filtered Water), Cane Sugar, Mineral (170), Stabiliser (466), Sea Salt, Organic shea butter (42%), water, organic coconut oil (21%), organic rapeseed oil (11%), organic ALMOND butter (1%), organic carrot juice, organic emulsifier (organic lecithin), organic lemon juice, natural sunflower oil flavour, vitamin D. Rice Bran Oil (75%), Propellants (Butane, Propane), Glucose Syrup (from corn), Water, Gelatine, Spirulina Extract, Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Emulsifiers (471, 322 – Soy), Antioxidant (307), Colour (160a), Acidity Regulator (330)], Vanilla Essence [Flavour, Colour (150d).